1. 2017
  2. Der Einsatz von sensorischen und instrumenteller Aromastoff-Analytik zur Unterstützung der steirischen Obstwirtschaft

    Siegmund, B. (Contributor), Georg Thünauer (Contributor), Georg Innerhofer (Contributor)
    22 May 2017

    Activity: Science to scienceTalk at conference or symposium

  3. New insights into fruit cultivation and processing based on product flavour

    Siegmund, B. (Speaker)
    17 Feb 2017

    Activity: Science to scienceTalk at conference or symposium

  4. 2016
  5. Der Einsatz von „Flavour Science“ und „Sensory Science“ zur Stärkung der steirischen Obstwirtschaft

    Siegmund, B. (Speaker)
    2016 → …

    Activity: Science to scienceTalk at conference or symposium

  6. 2015
  7. Univ. of Nottingham - Lecture

    Siegmund, B. (Speaker)
    23 Jun 2015

    Activity: Science to scienceTalk at conference or symposium

  8. The Flavour Centre, Univ. of Reading, Lecture

    Siegmund, B. (Speaker)
    16 Jun 2015

    Activity: Science to scienceTalk at conference or symposium

  9. food atp - The Food Advanced Training Partnership. Flavour: From Farm to the Fork & Beyond

    Siegmund, B. (Speaker)
    8 Jun 201510 Jun 2015

    Activity: Science to scienceTalk at conference or symposium

  10. Flavourist Training Course

    Siegmund, B. (Speaker)
    11 May 2015

    Activity: Science to scienceTalk at workshop, seminar or course

  11. ANAKON 2015

    Siegmund, B. (Speaker)
    23 Mar 201526 Mar 2015

    Activity: Science to scienceTalk at conference or symposium

  12. 2014
  13. Branchentreffen und Ausschußsitzung der Mitglieder der steirischen Nahrungs- und Genussmittelindustrie

    Siegmund, B. (Speaker)
    17 Nov 2014

    Activity: Science to scienceTalk at workshop, seminar or course

  14. mESSEN - SINNvolles aus den Sensorik-Labors der TU Graz und FH Joanneum

    Siegmund, B. (Speaker)
    12 Nov 2014

    Activity: Science to scienceInvited talk

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